Wednesday, November 21, 2012

So Much Cooking

Today, I spent four hours in the kitchen getting everything ready for Thanksgiving tomorrow. It was a lot of work, but I know I'll be thankful tomorrow. I have to drive over an hour to Denver to pick Dan up right in the middle of the day, so I knew I wouldn't want to have to deal with making all the food then.

My kitchen is clean, and my refrigerator is COMPLETELY FULL. It's quite crazy. But I'm excited! Thanksgiving food = the best!

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